Company Overview
Art Gradnja Bar has spent 15 years operating successfully in Montenegro’s construction and engineering sector, prioritizing quality, dependability, and lasting client relationships. Over that period, the company has developed a recognizable market presence and maintained a successful, long-standing collaboration with prestigious partners in Libya, reflecting its professionalism and dedication.
An opening for Waiter/Waitress is now available within our partners’ team in Libya. The role offers experience abroad through involvement in significant international projects, providing an opportunity to progress professionally and expand career horizons.
Role Overview:
Get the restaurant/bar ready for service, provide guests with food and drinks, and keep the workspace and equipment clean. Complete work delegated by supervisors and collaborate with colleagues across all food and beverage service activities.
Main Duties and Responsibilities:
- Deliver assigned work on time and to a high standard.
- Be accountable for materials and financial matters associated with the position.
- Follow all established working procedures, operating standards, and conduct requirements.
- Set up the workspace and equipment, and keep restaurant inventory properly maintained.
- Develop thorough knowledge of all menu items, food, and beverages, and review the daily selections, food menu, and drinks list.
- Greet guests and guide them to their seats.
- Offer guests recommendations on food and beverages.
- Record food and drink orders and provide table service.
- Handle guest payments in line with the hotel’s payment procedures and pricing policies.
- Bid guests farewell when they depart.
- Tidy and clean the workspace and equipment following guests’ departure.
- Keep personal hygiene and presentation at a neat standard.
- Treat guests with courtesy and politeness.
- Implement workplace health and safety measures.
- Remain accountable for the standard of service delivered.
- Uphold applicable health and sanitation standards.
- Make efficient use of energy, materials, and working time.
- Work collaboratively with fellow team members.
- Complete assignments delegated by the Head Waiter and Restaurant Manager.
Education, Experience, Skills and Abilities Required:
- A minimum of 2 years of experience in an identical or comparable position.
Required Capabilities:
- Dedication to guest care and excellent service.
- Ability to use computers.
- Proficiency in English.
What We Provide:
- A service contract lasting 6-month, with an option for extension.
- Air travel to and from the destination.
- Provision of meals.
- A place to stay.
- Access to the internet.
- Medical insurance coverage.
- Prospects for career progression.
Required Documents:
- An English-language CV.
- A diploma or other evidence of completed education.
- Certificates documenting additional training and professional development, if available.
- Contact information for two professional referees from previous employers.
Company Overview
Art Gradnja Bar has spent 15 years operating successfully in Montenegro’s construction and engineering sector, prioritizing quality, dependability, and lasting client relationships. Over that period, the company has developed a recognizable market presence and maintained a successful, long-standing collaboration with prestigious partners in Libya, reflecting its professionalism and dedication.
An opening for Waiter/Waitress is now available within our partners’ team in Libya. The role offers experience abroad through involvement in significant international projects, providing an opportunity to progress professionally and expand career horizons.
Role Overview:
Get the restaurant/bar ready for service, provide guests with food and drinks, and keep the workspace and equipment clean. Complete work delegated by supervisors and collaborate with colleagues across all food and beverage service activities.
Main Duties and Responsibilities:
- Deliver assigned work on time and to a high standard.
- Be accountable for materials and financial matters associated with the position.
- Follow all established working procedures, operating standards, and conduct requirements.
- Set up the workspace and equipment, and keep restaurant inventory properly maintained.
- Develop thorough knowledge of all menu items, food, and beverages, and review the daily selections, food menu, and drinks list.
- Greet guests and guide them to their seats.
- Offer guests recommendations on food and beverages.
- Record food and drink orders and provide table service.
- Handle guest payments in line with the hotel’s payment procedures and pricing policies.
- Bid guests farewell when they depart.
- Tidy and clean the workspace and equipment following guests’ departure.
- Keep personal hygiene and presentation at a neat standard.
- Treat guests with courtesy and politeness.
- Implement workplace health and safety measures.
- Remain accountable for the standard of service delivered.
- Uphold applicable health and sanitation standards.
- Make efficient use of energy, materials, and working time.
- Work collaboratively with fellow team members.
- Complete assignments delegated by the Head Waiter and Restaurant Manager.
Education, Experience, Skills and Abilities Required:
- A minimum of 2 years of experience in an identical or comparable position.
Required Capabilities:
- Dedication to guest care and excellent service.
- Ability to use computers.
- Proficiency in English.
What We Provide:
- A service contract lasting 6-month, with an option for extension.
- Air travel to and from the destination.
- Provision of meals.
- A place to stay.
- Access to the internet.
- Medical insurance coverage.
- Prospects for career progression.
Required Documents:
- An English-language CV.
- A diploma or other evidence of completed education.
- Certificates documenting additional training and professional development, if available.
- Contact information for two professional referees from previous employers.
