Company Overview

Art Gradnja Bar has spent the past 15 years successfully working in Montenegro's construction and engineering sector, prioritizing quality, dependability, and lasting client relationships. Over this period, the company has earned a solid market reputation and sustained successful, long-term relationships with prestigious partners in Libya, reflecting its professionalism and dedication.

An opening is available for a Cook to join our partners' team in Libya. The role offers involvement in major international projects and valuable overseas experience, providing an opportunity to progress professionally and expand career horizons.

Role Duties and Responsibilities:

• Cook and prepare dishes in line with approved recipes, specified portions, and the facility's standards.
• Set up ingredients and organize the workstation ahead of kitchen service (mise en place).
• Keep work surfaces, equipment, and kitchen utensils clean and hygienic.
• Operate kitchen appliances, equipment, and tools safely and correctly.
• Assess dishes for quality, freshness, temperature, taste, and presentation before they are served.
• Adhere to portion specifications, monitor serving sizes, and make efficient use of ingredients to reduce waste.
• Help plate and garnish dishes to meet presentation requirements.
• Correctly receive and store ingredients and partially prepared products, including labeling and dating them.
• Follow the FIFO system for ingredient storage and stock rotation.
• Track stock quantities and promptly notify supervisors when ingredients or equipment are needed.
• Take part in stock counts and the control of kitchen inventory.
• Work collaboratively with fellow kitchen staff and help the team during peak service periods.

General Expectations and Requirements:

• Report punctually for work at least 10 minutes before the shift begins, dressed in a clean, neat uniform.
• Uphold a high level of personal hygiene and a professional appearance.
• Adhere consistently to HACCP standards and all food hygiene, sanitation, and safety requirements.
• Follow the established work structure, reporting hierarchy, and directions given by immediate supervisors.
• Carry out assigned tasks with responsibility, diligence, and professionalism.
• Communicate and collaborate effectively while treating colleagues respectfully.
• Attend required training, briefings, and meetings on a regular basis.
• Follow the organization's internal procedures, operational rules, and quality requirements.
• Protect confidential recipes, internal procedures, and business information.

Company Overview

Art Gradnja Bar has spent the past 15 years successfully working in Montenegro's construction and engineering sector, prioritizing quality, dependability, and lasting client relationships. Over this period, the company has earned a solid market reputation and sustained successful, long-term relationships with prestigious partners in Libya, reflecting its professionalism and dedication.

An opening is available for a Cook to join our partners' team in Libya. The role offers involvement in major international projects and valuable overseas experience, providing an opportunity to progress professionally and expand career horizons.

Role Duties and Responsibilities:

• Cook and prepare dishes in line with approved recipes, specified portions, and the facility's standards.
• Set up ingredients and organize the workstation ahead of kitchen service (mise en place).
• Keep work surfaces, equipment, and kitchen utensils clean and hygienic.
• Operate kitchen appliances, equipment, and tools safely and correctly.
• Assess dishes for quality, freshness, temperature, taste, and presentation before they are served.
• Adhere to portion specifications, monitor serving sizes, and make efficient use of ingredients to reduce waste.
• Help plate and garnish dishes to meet presentation requirements.
• Correctly receive and store ingredients and partially prepared products, including labeling and dating them.
• Follow the FIFO system for ingredient storage and stock rotation.
• Track stock quantities and promptly notify supervisors when ingredients or equipment are needed.
• Take part in stock counts and the control of kitchen inventory.
• Work collaboratively with fellow kitchen staff and help the team during peak service periods.

General Expectations and Requirements:

• Report punctually for work at least 10 minutes before the shift begins, dressed in a clean, neat uniform.
• Uphold a high level of personal hygiene and a professional appearance.
• Adhere consistently to HACCP standards and all food hygiene, sanitation, and safety requirements.
• Follow the established work structure, reporting hierarchy, and directions given by immediate supervisors.
• Carry out assigned tasks with responsibility, diligence, and professionalism.
• Communicate and collaborate effectively while treating colleagues respectfully.
• Attend required training, briefings, and meetings on a regular basis.
• Follow the organization's internal procedures, operational rules, and quality requirements.
• Protect confidential recipes, internal procedures, and business information.