Cost Controller
Finance, Banke & KontabilitetTiranë5 ditë më parëFull Time
Description
At Infinity Investment Group, specialists from diverse areas of the Gaming industry work together to develop outstanding casino projects in 5-star hotels throughout Albania.
To support our continuing operations at Grand Casino Tirana, Arena Casino Tirana and Tirana International Casino, we are seeking a qualified F&B Cost Controller to become part of our team.
Role Overview
The F&B Cost Controller oversees and evaluates Food & Beverage expenditure, tracks product usage and stock accuracy, detects waste and losses, and produces recurring financial and operational reports.
Working in close cooperation with the F&B Director and Finance Director, this position helps maintain cost efficiency, reliable inventory control and adherence to internal procedures.
Work location: Head Office, Tirana
Employment arrangement: Full-time
Responsibilities
Principal Duties:
- Cost and pricing oversight – Track Food & Beverage expenditure, product pricing, margins and changes in costs.
- Waste, loss and damage analysis – Detect and examine product wastage, damage, losses and abnormal consumption patterns.
- Consumption and COGS monitoring – Track product usage and assess actual costs against theoretical costs.
- Inventory oversight and analysis – Organise stock checks, confirm the accuracy of inventory records and detect differences.
- Warehouse and stock movement oversight – Track incoming products, issues and transfers, checking that the appropriate supporting records are in place.
- Report preparation – Produce recurring reports covering expenditure, stock, consumption, variances and operational results.
- Irregularity detection – Recognise and report discrepancies, transactions made without authorisation and departures from established procedures.
Qualifications
Required Qualifications and Skills:
- A Bachelor's degree in Finance, Accounting, Economics or a related discipline is required.
- At least 3 years of relevant experience is required, ideally involving Cost Control, F&B Finance or Inventory Control.
- Candidates must have a solid grasp of cost control, financial analysis and inventory management.
- Familiarity with F&B operations, product costing and standard recipes is required.
- Candidates should understand procedures for controlling inventory and consumption.
- A very good working knowledge of Microsoft Office, especially Excel, is required.
- Previous use of ERP systems or financial management software is beneficial.
- Candidates should demonstrate strong analytical, numerical and organisational abilities, alongside excellent attention to detail.