Company Description

Pizzart is a growing pizza-focused restaurant dedicated to serving high-quality dishes in a welcoming, casual dining environment. The team is passionate about fresh ingredients, consistent flavors, and friendly service that keeps guests returning. Pizzart values collaboration in the kitchen and encourages ideas that improve recipes, efficiency, and guest experience. The company promotes a safe, respectful workplace where every team member has the opportunity to learn and grow in the culinary field.

Role Description

This is a full-time, on-site Pizza Chef role based in Shkodër. The Pizza Chef will prepare and cook pizzas and related dishes, following standardized recipes and presentation guidelines. Daily tasks include dough preparation, sauce and topping assembly, oven operation, and monitoring cooking times to ensure consistent quality. The role requires maintaining high hygiene standards, organizing the workstation, managing ingredients and inventory levels, and supporting food safety procedures. The Pizza Chef will collaborate with the kitchen team, assist with menu improvements, and help ensure that orders are prepared accurately and delivered on time during service.

Qualifications

• Strong skills in Food Preparation and Cooking, with a focus on pizza and related dishes.
• Knowledge of Hygiene standards and Food & Beverage safety practices in a professional kitchen.
• Ability to prepare and work with a variety of Sauces and toppings, ensuring consistent flavor and quality.
• Prior experience in a restaurant or pizzeria kitchen is highly beneficial.
• Ability to work effectively in a fast-paced environment and as part of a team.
• Good time management and attention to detail in dish presentation and order accuracy.
• Willingness to work flexible hours, including evenings, weekends, and holidays as needed.
• Basic understanding of kitchen equipment operation and maintenance; culinary training is a plus.

Company Description

Pizzart is a growing pizza-focused restaurant dedicated to serving high-quality dishes in a welcoming, casual dining environment. The team is passionate about fresh ingredients, consistent flavors, and friendly service that keeps guests returning. Pizzart values collaboration in the kitchen and encourages ideas that improve recipes, efficiency, and guest experience. The company promotes a safe, respectful workplace where every team member has the opportunity to learn and grow in the culinary field.

Role Description

This is a full-time, on-site Pizza Chef role based in Shkodër. The Pizza Chef will prepare and cook pizzas and related dishes, following standardized recipes and presentation guidelines. Daily tasks include dough preparation, sauce and topping assembly, oven operation, and monitoring cooking times to ensure consistent quality. The role requires maintaining high hygiene standards, organizing the workstation, managing ingredients and inventory levels, and supporting food safety procedures. The Pizza Chef will collaborate with the kitchen team, assist with menu improvements, and help ensure that orders are prepared accurately and delivered on time during service.

Qualifications

• Strong skills in Food Preparation and Cooking, with a focus on pizza and related dishes.
• Knowledge of Hygiene standards and Food & Beverage safety practices in a professional kitchen.
• Ability to prepare and work with a variety of Sauces and toppings, ensuring consistent flavor and quality.
• Prior experience in a restaurant or pizzeria kitchen is highly beneficial.
• Ability to work effectively in a fast-paced environment and as part of a team.
• Good time management and attention to detail in dish presentation and order accuracy.
• Willingness to work flexible hours, including evenings, weekends, and holidays as needed.
• Basic understanding of kitchen equipment operation and maintenance; culinary training is a plus.