What if you joined a company where food safety is as important as growth?
Crusta C, the French market leader, has over 250 employees spread across 4 sites in France and generates a turnover of €200 million.
Our business? To cook, package and distribute seafood products from equatorial areas in order to meet our customers' requirements in terms of quality, food safety and performance.
Crusta C belongs to the JMI Group, an international family group comprising more than 20 companies specializing in seafood and cold products.
As part of the development of our Arras production site, we are recruiting Line Operator Assistants on permanent contracts for our Bailleul-Sir-Berthoult (62) site – Arras site.
2 positions are open for this announcement.
Just 3 minutes from the A1 motorway, 20 minutes from Douai, 25 minutes from Lens and 35 minutes from Béthune.
Job details, function and salary:
Permanent contract
Position based in Bailleul-Sir-Berthoult (62) – Arras
Start date as soon as possible
35 hours per week in 3x8 shift work
Gross monthly salary: €1,906.49
But also:
Family health insurance covered 100%
Annual bonus (after one year of seniority)
A pro-rata Christmas bonus of €700 for the first year
Meal allowance: €6.50 per working day
Clothing allowance: €1.20 per day worked
Improvement bonus, participation bonus
Mileage allowance after 6 months of service
RTT counter, Time Savings Account (CET)
Employee benefits committee (CSE)
And all the benefits provided for in our company agreements and our collective agreement
Your responsibilities:
Reporting to the Line Manager and the Production Manager, you will participate in the smooth running of the production lines in order to guarantee the manufacture of products that meet the requirements of quality, food safety, yield and performance.
On a daily basis, you will notably be required to:
Prepare your workstation and perform checks before starting production (raw materials, packaging, consumables, documents)
Ensure the start-up, adjustments, format changes and shutdown of equipment
Supply the lines with raw materials, packaging and consumables
Ensure the proper functioning of the facilities and achieve production targets
Carry out quality self-checks and complete traceability documents
Detect anomalies, carry out authorized first-level interventions and alert when necessary
Participate in the cleaning and disinfection of equipment according to established procedures
Respect hygiene, food safety, and quality rules, as well as Good Practices
Good Hygiene Practices (GHP)
Participate in TOP 5 meetings, team discussions, and continuous improvement initiatives
Support the integration of new employees into your position
Our offer
What if you joined a company where food safety is as important as growth?
Crusta C, the French market leader, has over 250 employees spread across 4 sites in France and generates a turnover of €200 million.
Our business? To cook, package and distribute seafood products from equatorial areas in order to meet our customers' requirements in terms of quality, food safety and performance.
Crusta C belongs to the JMI Group, an international family group comprising more than 20 companies specializing in seafood and cold products.
As part of the development of our Arras production site, we are recruiting Line Operator Assistants on permanent contracts for our Bailleul-Sir-Berthoult (62) site – Arras site.
2 positions are open for this announcement.
Just 3 minutes from the A1 motorway, 20 minutes from Douai, 25 minutes from Lens and 35 minutes from Béthune.
Job details, function and salary:
Permanent contract
Position based in Bailleul-Sir-Berthoult (62) – Arras
Start date as soon as possible
35 hours per week in 3x8 shift work
Gross monthly salary: €1,906.49
But also:
Family health insurance covered 100%
Annual bonus (after one year of seniority)
A pro-rata Christmas bonus of €700 for the first year
Meal allowance: €6.50 per working day
Clothing allowance: €1.20 per day worked
Improvement bonus, participation bonus
Mileage allowance after 6 months of service
RTT counter, Time Savings Account (CET)
Employee benefits committee (CSE)
And all the benefits provided for in our company agreements and our collective agreement
Your responsibilities:
Reporting to the Line Manager and the Production Manager, you will participate in the smooth running of the production lines in order to guarantee the manufacture of products that meet the requirements of quality, food safety, yield and performance.
On a daily basis, you will notably be required to:
Prepare your workstation and perform checks before starting production (raw materials, packaging, consumables, documents)
Ensure the start-up, adjustments, format changes and shutdown of equipment
Supply the lines with raw materials, packaging and consumables
Ensure the proper functioning of the facilities and achieve production targets
Carry out quality self-checks and complete traceability documents
Detect anomalies, carry out authorized first-level interventions and alert when necessary
Participate in the cleaning and disinfection of equipment according to established procedures
Respect hygiene, food safety, and quality rules, as well as Good Practices
Good Hygiene Practices (GHP)
Participate in TOP 5 meetings, team discussions, and continuous improvement initiatives
Support the integration of new employees into your position
